Bunn CWTF15-3T Automatic Coffee Brewer with 2 Upper Warmer and Lower Warmer - 120V, 1670W

The SplashGard deflects hot liquid away from the operator's hand during and immediately after the brew cycle. In a busy cafe or restaurant where staff swap decanters rapidly between successive brews, this built-in safety feature reduces burn risk without adding any complexity to the brewing operation.

If the plumbed water supply is temporarily interrupted, the pourover backup allows you to manually add water to the reservoir and continue brewing without a live water line connection. For cafes and restaurants where coffee service cannot stop, this is a practical contingency that fully plumbed-only brewers cannot provide.

Decanters are sold separately and not included. The unit's 8.5" wide design fits most standard commercial glass decanters. Verify decanter height and neck compatibility with Bunn CWTF series specs before purchasing. For compatible carafes, airpots, and coffee service smallwares, browse at Zanduco.

Important operational guidelines: • Do not run the unit without a connected water line unless using pourover backup mode; running the pump dry causes damage. • Do not skip regular descaling in hard-water areas; scale buildup impairs heating performance. • Do not use decanters that do not seat correctly on the warming plates; tipping causes hot liquid spills. • Do not attempt internal repairs; always use a certified Bunn service technician.

Bunn covers this unit with a 2-year warranty on parts, 1-year warranty on labour, and a 3-year warranty on the boiler assembly. The extended boiler warranty is the most significant coverage, as the boiler is the most expensive and critical component in any commercial coffee brewer. Retain your receipt and register to activate full coverage.

Descale on Bunn's recommended schedule using a commercial descaler approved for their equipment, typically every 3 months in hard-water areas common across Ontario and the Prairie provinces. Wipe warming plates daily with a damp cloth. Clean the spray head by removing and soaking it in warm water regularly to prevent coffee oil buildup that affects brew flavour and volume output.

Yes. Three warming plates, two upper and one lower, allow simultaneous holding across multiple decanters. For hotel breakfast service or catering events where both regular and decaf need to stay hot at multiple stations, this configuration avoids the bottleneck of a single-warmer brewer. For the broader range of commercial beverage solutions, browse commercial beverage equipment at Zanduco.