Blodgett BCM-102E Manual Combi

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  • 27 KW
  • Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60­-80% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating
  • Stainless steel exterior and interior
  • Automated CombiWash self cleaning system and Semi Automatic Deliming
Product Status:
  • Designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. 
  • 5 modes of operation are there for you, offering two different levels of combi, retherm, hot air and steam for all your cooking needs. 
  • Reversible 9-speed fan for optimum baking and roasting results. 
  • Ensure great results every time, the BCM Series lets you program 50 recipes with up to 10 steps each. 
  • CombiWash self cleaning system and Semi Automatic Deliming for easy care. 
  • One year parts and labor warranty. 
  • Sixteen North American hotel pans or eight sheet pans at 3.35" vertical rack spacing or Twenty Gastronorm pans or ten sheet pans at 2.5" vertical rack spacing.


More Information
Length in Inches 39
Height In Inches 81
Width in Inches 38
Brands Blodgett
MFR # BCM 102E

Resources and Download

SPECSHEET ( 362.62 kB)
PARTS ( 12.10 MB)

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