3/4" Countertop Bread Slicer

Bakeries and specialty sandwich chains are just a few of the experienced operations that rely on Berkel bread slicers. They offer maximum cutting efficiency and high capacity for slicing soft and hard-crusted loaves with consistency and precision. Units are capable of handling a variety of loaf sizes and are available in several pre-set slice thicknesses. The unit features a convenient front-mounted stainless steel bagging trough and easy access, removable scrap pan. The independently mounted blades are a special heat-treated, alloy carbon steel and are easily replaceable. The MB features a Sky White, polyester powder coat finish and all product contact areas are stainless steel for easy cleaning.

Features:

• Compact design requires minimal counter space
• A convenient operator lever starts the motor and initiates precise cutting action
• Slicer is available in 3⁄8" (10 mm), 7⁄16" (11 mm), 1⁄2" (13 mm), or 3⁄4" (19 mm) pre-set slice thickness
• Slicing is  completed in approximately 8 seconds per loaf depending on size and bread type
• 1-speed, 1⁄3 HP, totally enclosed and permanently lubricated knife motor
• If bread loaves are placed and cut in the upright position, the MB slicer will handle loaves up to 15 1⁄2" (394 mm) in length, 8" (203 mm) in width, and 6" (152 mm) in height
• Special heat-treated, alloy carbon steel blades are independently mounted and can be easily replaced
• The finish is Sky White, polyester powder coat and all product contact areas are stainless steel
• Easy access, removable front scrap pan
• Convenient front-mounted, stainless steel bagging trough
• Toggle type, on/off switch with safety guard
• Red light indicates the unit is plugged in
• Attached 6 ft., flexible, 3-wire cord, and plug for the grounded receptacle

Specifications:

• Motor: 1-speed, 1⁄3 HP, totally enclosed, permanently lubricated ball bearings, thermally protected
• Finish: Sky white, polyester powder coat. All product contact areas are stainless steel
• Speed: Approximately 8 seconds per loaf depending on loaf size and bread type
• Slice Thickness: Produces clean and consistent cuts of hard or soft crusted bread. Available in 3⁄8" (10 mm), 7⁄16" (11 mm), 1⁄2" (13 mm), or 3⁄4" (19 mm), pre-set slice thickness
• Blades: Special heat-treated, alloy carbon steel blades are independently mounted and can be replaced easily
• Bagging Device: Convenient front-mounted, stainless steel bagging trough
• Scrap Pan: Easy access, removable, front scrap pan
• On/Off Switch: Toggle type, on/off switch with safety guard. A red light indicates the unit is plugged in
• Cord and Plug: Attached 6-foot, flexible, 3-wire cord, and plug for grounded receptacle