BenchFoods

Benchfoods began as a solution to a challenge encountered by the company's founder while operating a cold-press almond milk business. The production process generated a significant amount of almond pulp, which sparked the idea to repurpose this by-product into almond flour. However, the final step required a commercial dehydrator, and the available options were prohibitively expensive, starting at around $20,000, coupled with limited warranties and insufficient customer support.

One thing led to another and resulted in the genesis of Benchfoods - a company dedicated to delivering exceptional service and reliable products that cater to the specific needs of the food production industry.