Atosa ATW-13 Stainless Steel Adjustable Valve 13" Wok Range - 95 000 BTU

Rated at 95,000 BTU, this single-burner wok range puts out enough heat to develop true wok hei in stir-fries, sear proteins fast, and recover quickly between dishes. That output level is what separates a real Chinese-cuisine wok station from a standard range burner.

Built with an adjustable gas valve, the ATW-13 lets the cook fine-tune flame intensity from a soft simmer to a roaring stir-fry blast. That kind of control matters for delicate sauces and dim sum work, not just high-heat searing.

Sized for a 13-inch wok ring, this unit fits standard 13 to 14-inch carbon steel woks used in most Canadian Chinese restaurants and pho shops. Oversized 16-inch banquet woks need a wider wok range from our commercial cooking equipment lineup.

Wok ranges produce heavy grease-laden vapours and require a Type I commercial hood with proper makeup air, plus an NFPA 96-compliant fire suppression system. Skipping certified ventilation will fail your municipal building inspection and void insurance coverage.

Cold water in the rim cools the wok well during high-heat cooking and protects the cook from burns when reaching across the burner. Running dry damages the rim seal, warps the wok well, and creates a serious burn hazard at the operator station.

Drain the cooling rim daily, scrape carbon buildup from around the burner ports, and wipe stainless surfaces with a degreaser approved for commercial cooking equipment. Monthly, pull the burner cap to clear gas ports of food debris that can cause uneven flames.

Yes, this unit is configurable for natural gas or LP propane, but the conversion must be done by a certified gas technician using the manufacturer's conversion kit. Browse stock pot ranges for high-output cooking line additions.