The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. All Stainless Steel exterior is a standard feature for longevity and easy cleaning. Quality, dependability and customer satisfaction make American Range the ultimate choice.

Total BTU: 227,000

STANDARD FEATURES

• Stainless Steel rugged exterior.
• 6” deep front Stainless Steel bullnose landing ledge/work space.
• 6” High Polished chrome adjustable steel legs.
• Heavy gauge welded frame construction.
• 32,000 BTU/hr. open burners, industry’s highest.
• Polished glossy black knobs.
• One year limited warranty, parts and labor.
• Heavy gauge welded fram construction provides stability to range
• S/S door lift off for easy cleaning, maintenance & serviceability
• Porcelain coated oven interior for easy cleaning
• Matchless push button (Piezo) ignition to light the standing oven pilot
• 100% safety gas shut off valve
• Specially designed cavity for even heat throughout the oven

STANDARD OVEN

• Sturdy, welded front frame.
• Pull-off Stainless Steel door for easy cleaning.
• Thermostat controls temperature from 150°F to 500°F.
• One chrome plated oven rack. (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 35,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.

*This item is built for restaurant applications. In case of residential or non-commercial use of any Commercial Equipment the warranty shall not be honored.*