American Metalcraft plastic dough docker

Rolled across raw dough, the American Metalcraft Plastic Dough Docker punches evenly spaced holes with its 5/8-inch pins to stop air bubbles and keep pizza crust flat and even. It conditions dough without flattening it.

At 8 by 5 inches, the American Metalcraft Plastic Dough Docker is sized for pizza bases, flatbreads, crackers, and pie shells in a pizzeria, bakery, or restaurant. The one-piece plastic body wipes clean between doughs. Find more tools in our pizza supplies range.

Stretch or press your dough first, then roll the American Metalcraft Plastic Dough Docker across the surface in overlapping passes so the pins reach the whole base. Light, even pressure gives consistent docking without tearing the dough.

Yes, a little care keeps the American Metalcraft Plastic Dough Docker rolling smoothly for years:

• Keep it away from ovens and hot surfaces, since the plastic can warp with heat
• Let the pins do the work; heavy pressure is not needed
• Store it hanging by the built-in hole so the pins stay straight
• Check the pins for damage and replace the tool if any snap off

Built as one dishwasher-safe piece, the American Metalcraft Plastic Dough Docker cleans up fast; just clear dough bits from the pins and run it through, or hand wash in warm soapy water. Drying it fully keeps it ready for the next batch.

Speed and consistency make the American Metalcraft Plastic Dough Docker better than hand-pricking with a fork, which is slow and uneven. The roller docks a whole base in seconds, so crusts bake flat and look professional every time.

For any pizzeria or bakery making crust in volume, the American Metalcraft Plastic Dough Docker is an inexpensive tool that improves crust quality and saves prep time. Round out your kit from the American Metalcraft brand range.