Effortlessly roll out dough for your baked goods using this rolling pin. The Elite Series is the preferred choices among most European top chefs; it is made with the highest quality Italian design. This pin is constructed using heavy duty aluminum, suited for commercial kitchens. To maneuver, simply apply your desired pressure on the handles and roll out your dough until flat and smooth. You can then mold or cut your dough to your liking. The non-slip material will work well with flour-covered dough so you don’t have to worry about peeling any sticky residue from the rolling pin. These rolling pins are perfect and essential tool for any bakeries, pizzeria, or commercial kitchen. Whether you are baking cookies or rolling out pizza dough, our rolling pins allow you to roll out bread dough with ease.