Rational CD1ERRA.0000215 iCombi Pro 10 Pan Half-Size Electric Combi Oven with Touch Screen Controls - 208/240V, 3 Phase
SKU
16000-904
CAD $24,496.00
- 19 KW
- Features four intelligent functions: iCookingControl®; HiDensityControl; iLevelControl; Efficient CareControl
- You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than 11 ft² (1 m²). Meat, fish, poultry, vegetables, egg dishes, baked goods, you name it.
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Rational CD1ERRA.0000215 iCombi Pro 10 Pan Half-Size Electric Combi Oven with Touch Screen Controls - 208/240V, 3 Phase
Cook, steam, smoke, bake, roast and serve finished products with this intelligent, connectable cooking system that has operating modes for poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods, and finishing as well as the cooking methods roasting, cooking, baking and grilling.
- Combi steamer as per DIN 18866 (in manual mode).
- For most cooking processes used in commercial kitchens.
- For using steam and convection, individually, one after the other, or combined.
CAPACITY:
- Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories
COMBI-STEAMER MODE:
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
FUNCTIONS:
- High-performance steam generator for optimal steaming performance even at low temperatures below 212°F
- Power-steam function: increased steaming power available for Asian applications
- Integrated, maintenance-free grease separation system without an additional grease filter
- Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle
- Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory)
- Delta-T cooking for extremely gentle preparation with minimal cooking losses
- Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steam convection combination modes
- Digital temperature display, can be set to °C or °F, displays target and actual values
- Cooking cabinet humidity and time displayed digitally; displays target and actual values
- Time can be set to display in 12- or 24-hour format
- 24-hour real-time clock with automatic adjustment for daylight savings time when connected to ConnectedCooking
- Automatic pre-selected starting time with variable date and time
- Integrated hand shower with automatic retraction and switchable spray/jet function
- Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress
- The no-charge 4-hour RATIONAL certified chef assistance program
Specification
Brands | Rational |
---|---|
MFR # | CD1ERRA.0000215 |
Door Type | Single |
Door Style | Glass Door |
Control Type | Touchscreen |
Pan Type | Half Size Sheet Pans or Full Size Food Pans |
Capacity | 10 Half Size Sheet Pans or 10 Full Size Food Pans |
Power Type | Electric |
Phase | 3 Phase |
Voltage | 208/240 |
Depth In Inches | 33 |
Width in Inches | 34 |
Height In Inches | 42 |