TRENTO Ventilated Tunnel Conveyor Oven

The Trento 63" Electric Dual Direction Conveyor Pizza Oven is the ultimate solution for kitchens seeking efficiency, reliability, and consistent baking results. With a 20" wide belt and 230V, 3Ph, 14.20 kW power, this oven is designed to handle high production demands while ensuring even baking thanks to its ventilated chamber. The innovative, user-friendly display allows precise control over temperature, speed, and conveyor direction, offering full flexibility to meet your kitchen’s needs. Built for durability and versatility, the Trento oven can be stacked up to three units high, maximizing space and productivity in any busy kitchen.

**Stand Sold Separately - #47702**

FEATURES:

• 19.6" x 29.5" x 3" baking chamber
• Stainless steel top, front, and sides
• Simple power on/off switch
• Digital controls for easy viewing and adjustment of settings
• Innovative digital touch panel
• Dual-direction conveyor belt
• Adjustable settings for temperature, speed, and belt direction
• Equipped with a safety thermostat
• Ventilated chamber for consistent air circulation
• Heats, cooks, bakes, and crisps popular appetizers, sides, entrees, and pizzas
• Produces up to 40 pizzas per hour (13" diameter)
• Top and bottom temperatures adjustable up to 350°C
• Operating temperature range: 0°C to 40°C
• 3" opening accommodates various products
• 62.9" long conveyor belt

TECHNICAL SPECIFICATION:

• Max. Settable Temperature on Top and Bottom: 350°C | 662°F
• Max. Operating Ambient Temperature: 0°C – 40°C | 0°F – 104°F
• Maximum Humidity: 95%
• Chamber Dimensions: 19.6" x 29.5" x 3" | 500 x 750 x 100mm
• Conveyor Belt Dimensions: 62.9" x 19.6" | 1600 x 500mm
• Dimension with Stand (WDH): 70" x 46.6" x 41.4" | 1778 x 1184 x 1051mm
• Power Cord: 4n x 6 mm2 (Cordless)
• Plug Type: Bare Wire