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8% OFFOmcan Meat Grinder # 22 Moderate Duty 1.25 HP 110/60/1
SKU#: 37000-040Special Price USD $949.00 Regular Price USD $1,036.06
9% OFFOmcan 1HP Meat Grinder - 220V/60Hz
SKU#: 17000-841Special Price USD $541.99 Regular Price USD $593.27
9% OFFOmcan 1.5HP Meat Grinder - 220V/60Hz
SKU#: 17000-842Special Price USD $886.99 Regular Price USD $971.74
43% OFFZanduco #22 Stainless Steel Meat Grinder - 1.6HP
SKU#: 18000-061Special Price USD $889.00 Regular Price USD $1,549.00
Start making the types of sausages and hamburgers you’ve always wanted by grinding your own meat in your home, deli, butcher shop, restaurant, or commercial kitchen! Add your own spices and flavors to your meat to make it unique to your establishment and to easily modify and sample different recipes! An electric meat grinder is a compact machine that will widen your abilities in the kitchen with the types of dishes and products that you serve.
By adding a meat grinder to your establishment, it gives you the ability to customize your product and ensure that you are always serving only the best quality. Zanduco carries electric meat grinders with horsepower ranging from .45HP to 2.7HP, for any sized establishment. Manual meat grinders are also available from Zanduco for small applications and home use.
Frequently Asked Questions
What horsepower range in electric Meat Grinders is right for a high-volume burger restaurant?
Electric Meat Grinders at 1 to 2 HP handle most burger restaurant daily output at consistent speed. Operations processing more than 50 lb per hour should consider 2.7 HP models to avoid thermal overload during sustained grinding sessions.
How do I choose the right head size in electric Meat Grinders for a butcher shop versus a restaurant?
A #22 head suits most restaurant applications with moderate daily grinding. A #32 head is the right scale for butcher shops and delis running production-level grinding across full service days. Omcan electric models are available across this full range.
Do electric Meat Grinders require accessories like sausage spouts or stuffing tubes to make sausage?
Yes. Electric Meat Grinders require compatible sausage spouts or stuffing tubes to fill casings. Browse Sausage Spouts for Meat Grinders for spout sizes matched to the sausage diameter and casing type your operation uses.
Are electric Meat Grinders capable of running continuously through a full production shift?
Commercial electric Meat Grinders at 1 HP and above are designed for sustained production use. Monitor the motor temperature during extended runs and follow the manufacturer's duty cycle guidelines to avoid overheating in the highest-volume scenarios.
Should a restaurant with limited kitchen space choose a countertop electric Meat Grinder over a floor model?
Countertop electric Meat Grinders in the 0.45 to 1.5 HP range handle most restaurant kitchen grinding needs without requiring floor space. Floor-standing grinders are typically reserved for butcher shop or full-production environments processing very high daily volumes.
Which electric Meat Grinders are best for grinding a mix of pork, beef, and lamb at a specialty deli?
A mid-range electric Meat Grinder with a #22 head and multiple plate options handles all three proteins cleanly. Having separate plates for coarse and fine grinds gives you the flexibility to match texture to each protein and recipe in your specialty deli rotation.
Do replacement knives and plates for electric Meat Grinders fit models from multiple brands?
Replacement knives and plates are usually specific to the head size and brand. Meat Grinder Knives & Plates lists compatible parts by grinder head size and model, so match your machine's head number to the correct plate and knife spec before ordering.
