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Zanduco 56.5" 18-Gauge Two Compartment Stainless Steel Sink with 3.5" Center Drain and Left Drain Board -18" x 21" x 14" Bowls
Product Highlights
Zanduco 56.5" 18-Gauge Two Compartment Stainless Steel Sink with 3.5" Center Drain and Left Drain Board -18" x 21" x 14" Bowls USA
- 18-Gauge Stainless Steel
- CSA approved
- 16-gauge galvanized legs
Product Files
Product Overview
A reliable sink is one of the foundations of any kitchen; one that is able to keep up with the demands of a commercial establishment. Maintain clean dishware and hygiene of the utmost importance in your restaurant's kitchen with this two compartment sink. This sleek, attractive commercial stainless steel sink is constructed with high quality 18-gauge stainless steel; making it a breeze to keep clean and avoid corrosion. It galvanized legs are made with 16-gauge. Its drain is conveniently placed in the center. The bowl's depth is perfect for keeping water and suds inside and away from the floor. This model’s drain board, is an ideal extra feature to stay organized while handling several dishes. For optional accessories, add a leg brace for more effectiveness whiles your work. Use this CSA-conforming tub to eliminate germs and other bacteria; making a happy and healthy workspace.
Features:
- Constructed with high quality 18-gauge stainless steel for durability and corrosion resistance
- Shipped with 16-gauge, galvanized legs removed
- 3.5” center drain
- Backsplash and rolled edges to prevent splashes and contain overflow
- Faucet holes with 8” center allowing compatibility with most faucets
- Adjustable plastic bullet feet allow you to adjust the height with ease
- Rounded corners allow for easy cleaning and protect staff from injury due to sharp edges
Specifications
Zanduco 56.5" 18-Gauge Two Compartment Stainless Steel Sink with 3.5" Center Drain and Left Drain Board -18" x 21" x 14" Bowls USA
| Manufacturing origin | China |
|---|---|
| More Options | Sizes, Configurations |
| Brand | Zanduco |
| Net Length | 23.5" |
| Net Width | 41" |
| Net Height | 44" |
Frequently Asked Questions
How does the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain change the workflow versus a single tub?
Two compartments let staff separate wash and rinse, or wash and soak, into distinct stations. The Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain cuts contamination between dirty and rinsed items and speeds up the wash cycle on a busy line.
Is the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain enough to meet US three-compartment sanitation requirements?
No. US FDA Food Code requires three separate compartments for manual wash-rinse-sanitize warewashing. A two-tub setup works for pot washing, prep, or pre-rinse before a commercial dishwasher, but not as the primary sanitation method. See the 3-compartment sinks collection for code-compliant warewashing options.
Can the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain be configured with drainboards on both sides?
Yes, drainboard configurations are available with left, right, or both sides depending on the SKU variant. Choose the configuration based on your wash-flow direction so dirty items enter one side and clean items exit the other.
What does 18-gauge stainless steel buy you on the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain?
18-gauge stainless is thicker and more dent-resistant than the 20- or 22-gauge stainless used in lighter-duty sinks. Heavy stockpots, sheet pans, and cast iron land without warping or denting the basin, which extends the sink's working life.
Why does the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain use a 3.5" drain?
Commercial 3.5" drains handle high-volume water flow with food debris that would clog a 1.5" or 2" residential drain. The bigger opening also reduces siphoning between compartments, which keeps each tub's water clean longer.
Are there install warnings to flag for the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain?
A few install details to confirm: * Verify the floor can support the loaded sink weight at install location * Install with proper air gap on supply lines per local code * Use a grease trap downstream if oily prep is involved * Anchor with floor brackets if seismic or anti-tip code applies
When does it make sense to upgrade from the Zanduco 18-Gauge Stainless Steel Two Tub Sink with 3.5" Center Drain to a three-compartment sink?
Upgrade when your operation begins manual warewashing of dishes, glassware, or utensils that go back into customer service. State health codes require three compartments for manual sanitation, while two-tub setups remain suited for pot, mop, and prep work only.
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