Your restaurant has a reputation of maintaining excellent service and perfectly cooked food. Assure your customers of this with a Zanduco commercial range oven. This stainless steel range is one of our most durable products; able to take on all the dishes you need to make during your service. This range has an outstanding 5.58 cu.ft oven capacity to suit all your baking needs. In addition, the oven thermostat adjusts from 250°F to 550°F (121°C - 288°C) and uses an impressive 31,000 BTU per hour. The 6 burners use 30,000 BTU per burner. This unit features a pull out crumb tray with rounded edges to prevent heat transfer. Need to adjust this unit? Its 6-inch stainless steel adjustable heavy duty legs will support this range without struggle. Our 12000-217 range is here to help you bring out your culinary expertise. With 6 burners and 1 oven working independently of each other, you can create numerous possibilities at once. This is a new addition that will make any commercial kitchen come alive.
- 5.58 cu.ft oven capacity
- Stainless steel front, sides, and back
- 6” stainless steel adjustable heavy duty legs
- 6 heavy duty burners: 30,000 BTU each
- 6 x heavy duty flat cast-iron cooking grate
- Stainless steel pilot for durability
- Pull out crumb tray with rounded edges to prevent heat transfer
- Oven thermostat adjusts from 250°F to 550°F (121°C - 288°C)
- Oven Power: 1 x 31,000 BTU/hr.