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Stagionello + Maturmeat 100 + 100 kg Cabinet with ClimaTouch, Fumotic and Rear Glass Panel - 58" STGTWCOTW


 
$45,556.30

Item Number: 12000-252

Product may not be exactly as shown. Typically Ships within 5-6 Weeks

  
California Residents Prop 65 Warning

Product may not be exactly as shown. Typically Ships within 5-6 Weeks

  • Stagionello®: Produce salami on an average of only 20 days
  • Maturmeat®: Age meat as little as 11 days
  • ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5+4 stainless steel AISI304 guides sets, 5+5 stainless steel AISI 304 racks
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.
FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

Smoking and Aromatization
This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products.

Humidification
Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
Cad drawing


  • Stagionello®: Produce salami on an average of only 20 days
  • Maturmeat®: Age meat as little as 11 days
  • ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5+4 stainless steel AISI304 guides sets, 5+5 stainless steel AISI 304 racks
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.
FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

Smoking and Aromatization
This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products.

Humidification
Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
Cad drawing


MODEL: STGTWCOTW
DESCRIPTION: Combo Stagionello® + Maturmeat® 100+100 kg cabinet with ClimaTouch® and Fumotic® and rear glass panel
INTERIOR: 4+5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks
WORKING TEMPERATURE: - 5°C - 50°C / 23°F - 122°F
STORAGE TEMPERATURE: - 10°C - 70°C / 14°F - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V / 3.7kW / 17A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (551.2 lbs)
GROSS WEIGHT: 376 kg (829 lbs)
DIMENSIONS (WDH) : 58” x 31” x 83” / 1465 x 785 x 2115 mm
OPTIONAL ITEM : 41263 (PH probe)

Made in ItalyBrevetto Uibm  Solar logo 100% solar energy

    44989

Product Information

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