Stagionello Evo 200 kg Cabinet with ClimaTouch and Fumotic - 57 1/2" STG200TF0

Write a Review
Item Number: 12000-250
$26,900.00

Typically Ships within 5-6 Weeks

 
  • Up to 200kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.
FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

Smoking and Aromatization
This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products.

Humidification
Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
Cad drawing
1. Water inlet 3/4” Dia.
2. Electrical connection 220v
3. Water outlet 1/2” Dia.
*Internal dimensions
 
Product may not be exactly as shown


 
Omcan

Over the last 60 years, Omcan Inc. has grown to become a leading supplier to the food service industry in Canada and the USA. Their success over these many years is directly attributed to our established relationships with all of their valued customers and through providing them with diverse, dependable and proven products. Omcan continues to help our customers remain competitive.

MODEL: STG200TF0
DESCRIPTION: Stagionello® 200kg cabinet with ClimaTouch® and Fumotic®
INTERIOR: 4+4 Guide sets/ 20+20 stainless steel hanging rods
WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F
STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.19kW/18.2A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
GROSS WEIGHT: 362 kg (798 lbs)
DIMENSIONS (WDH) : 57.48” x 30.7” x 83”/ 1460 x 780 x 2110 mm
OPTIONAL ITEM : 41263 (PH probe)

Made in ItalyBrevetto Uibm  Solar logo 100% solar energy

    stagionello

Product Information

    Stagionello Manual

Parts & Manual

Loading...
What`s your question?

Start typing your question. Review your question to make any final changes. It may be sent to fellow customers so ask as if you were asking a friend.

0 Questions 0 Answers
sort by:
Most Common Questions
No questions
Please do not include HTML, links, references to other stores, pricing or contact info

You must be logged in.

To answer the questions you must purchase this item

California Residents Prop 65 Warning

Typically Ships within 5-6 Weeks

  • Up to 200kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.
FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

Smoking and Aromatization
This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products.

Humidification
Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
Cad drawing
1. Water inlet 3/4” Dia.
2. Electrical connection 220v
3. Water outlet 1/2” Dia.
*Internal dimensions
 
Product may not be exactly as shown


 
Request A Quote Amazing Deals Refurbished Equipment Register Today FAQ