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DISCOVER THE MAGIC OF ‘PACOTIZING’ WITH PACOJET 2
Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to ‘micropurée’ fresh, frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions.
Innovative features developed for Pacojet 2:
> New colour graphic display and touch screen with intuitive icons
> New, revolutionary pacotizing features for fresh, frozen foods:
Whole and decimal portions - perfect for precise quantities
> Optional air pressure mode with automatic depressurization -
Pressure release during a processing cycle possible
> Overfill rescue function -
Pacojet senses and recovers overfilled beaker contents automatically without the need to thaw
> New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set:
-Cutting/Chopping (e.g. tartar) - Mixing/Whipping (e.g. liquid foods)
All without generating heat - a processing cycle takes just 1 minute!
> Easier to operate and now customizable:
- Comprehensive, illustrated instruction manual
- Complete cleaning cycle shown on the display - visual guidance for simple and hygienic cleaning of the machine -Customization of user settings
- customize your Pacojet 2 to fit your preferences and needs
> New international Pacojet 2 recipe book - featuring exquisite culinary inspirations created by Pacojet chefs from around the World
> High-quality accessories with sustainable value
- All Pacojet 1 accessories are compatible with Pacojet 2
Watch below to see the PJ2 in action!