Only to be used with the Pacojet Frozen Food Processor.
Sold as a set.
The Coupe Set accessory kit turns Pacojet into a cutter, blender, foamer and creamer. Designed to expand Pacojet‘s applications to the processing of fresh, non-frozen foods, the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh, raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon, tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that‘s ready to serve.
Coupe Set:
2-Blade Cutter
For course texture: meat/fish (eg. tartare, herbs, etc.)
4-Blade Cutter
For fine texture: mousses, purees (eg. terrines, pates, etc.)
Whipping Disc
For whip cream, egg whites or mix/foam, fruit based creams, milk shakes, etc.
Cutter Tongs
Lets you safely affix the cutter blades.
The Coupe Set accessory kit turns Pacojet into a cutter, blender, foamer and creamer. Designed to expand Pacojet‘s applications to the processing of fresh, non-frozen foods, the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh, raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon, tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that‘s ready to serve.
Coupe Set:
2-Blade Cutter
For course texture: meat/fish (eg. tartare, herbs, etc.)
4-Blade Cutter
For fine texture: mousses, purees (eg. terrines, pates, etc.)
Whipping Disc
For whip cream, egg whites or mix/foam, fruit based creams, milk shakes, etc.
Cutter Tongs
Lets you safely affix the cutter blades.
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