DURING THESE TIMES OF COVID-19, PLEASE ALLOW US SOME ADDITIONAL TIME TO PROCESS LARGE ORDERS

Due to high demand, you may notice higher-than-normal items that are out of stock. While Zanduco and our shipping partners are doing our best to get your order to you quickly and safely, we appreciate your understanding if you experience any delivery delays. We also appreciate your understanding if it takes a few extra days to process returns.

If you need assistance finding an alternative from our available inventory, our sales and customer service teams are available to answer your questions via phone, email, or Live Chat.

Condtions apply: Not applicable on single smallware items.

 

Article of the Month

The Ghost with The Most (Profit) - Your Guide to Ghost Restaurants

It's a well-known and unfortunate fact that restaurants are extremely expensive to run, and a majority of new startups fail within the first year.  The situation is even worse right now, in 2020, with so much of the country under quarantine due to the coronavirus outbreak.  Restaurants, already struggling, are now limited in how many guests they can serve for an evening - if they're allowed to have any in-person customers at all!

The market, however, is ever adaptive and a new trend has begun to take off: ghost restaurants.  They promise lower overhead, better profit margins, and resistance to disruption due to external factors like disease outbreaks.  

If you're thinking of starting a new restaurant or looking for a way to rethink the business model of your existing eatery, a ghost restaurant might be the solution.

See details

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