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Maturmeat 60KG Maturation Cabinet MATC060TF


 
$20,353.93 $20,249.00
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Item Number: 24000-129

  
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Maturmeat™ is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat™ is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/­avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat™, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/­avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat™, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat™ one of a kind.

Characteristics

Maturmeat™ is made of stainless steel AISI 304 with a scotch-brite ‑nish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to dry age and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. Optionally, The exterior can also be customized by choosing from a wide range of colors.

 

ClimaTouch® is a revolutionary tool for the automatic and programmable control sequence of all stages for the maturation of meats, with the option to monitor fermentation (pH), ensuring quality. ClimaTouch® is equipped with software entirely dedicated to the transformation of traditional food, very intuitive and easy to use. It comes standard with 5 preset recipes that are modi‑able (eg beef, pork, game, ect). With 352Kb of memory, allowing you to create and save many other custom recipes. It also has HACCP monitoring displayed on the large color 6" FULL TOUCH SCREEN as a table or graph.

 

Fumotic® is another system patented in Italy,that allows you to manage the process of humidi‑cation, smoking and aromatization of the product inside the chamber.

• Smoking / Aromatization

During this phase natural liquid smoke is nebulized inside Maturmeat™ chamber at low temperatures, fully respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello™ Chef line.

• Humidification

The Fumotic® produces and maintains the humidity inside the chamber. It has a dual purpose water connection: by drawing water from one of two tanks ‑tted on board the unit, or for a *direct connection to a dedicated water line.

* All machines come with a small kit for direct connection to a dedicated water line.

Maturmeat™ is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat™ is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/­avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat™, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/­avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat™, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat™ one of a kind.

Characteristics

Maturmeat™ is made of stainless steel AISI 304 with a scotch-brite ‑nish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to dry age and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. Optionally, The exterior can also be customized by choosing from a wide range of colors.

 

ClimaTouch® is a revolutionary tool for the automatic and programmable control sequence of all stages for the maturation of meats, with the option to monitor fermentation (pH), ensuring quality. ClimaTouch® is equipped with software entirely dedicated to the transformation of traditional food, very intuitive and easy to use. It comes standard with 5 preset recipes that are modi‑able (eg beef, pork, game, ect). With 352Kb of memory, allowing you to create and save many other custom recipes. It also has HACCP monitoring displayed on the large color 6" FULL TOUCH SCREEN as a table or graph.

 

Fumotic® is another system patented in Italy,that allows you to manage the process of humidi‑cation, smoking and aromatization of the product inside the chamber.

• Smoking / Aromatization

During this phase natural liquid smoke is nebulized inside Maturmeat™ chamber at low temperatures, fully respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello™ Chef line.

• Humidification

The Fumotic® produces and maintains the humidity inside the chamber. It has a dual purpose water connection: by drawing water from one of two tanks ‑tted on board the unit, or for a *direct connection to a dedicated water line.

* All machines come with a small kit for direct connection to a dedicated water line.

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    45143

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