Zanduco
Free Delivery
powered by Symantec

Maturmeat 400 kg Meat Aging Cabinet with ClimaTouch and Fumotic -100" MATC400TF


 
$83,094.60

Item Number: 12000-251

Typically Ships within 5-6 Weeks

  
California Residents Prop 65 Warning

Typically Ships within 5-6 Weeks

  • Up to 400kg of dry aged meat in as little as 11 days
  • Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
  • ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, industrial refrigeration unit (No mono-block), dehumidifer, air exchange, heated frame, hot gas defrost
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.

FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

Smoking and Aromatization
This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products.

Humidification
Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
Cad drawing
Dimensions:
a. 2110 mm
b. 1360 mm*
c. 710 mm*
d. 900 mm
e. 650 mm*
f. 780 mm
g. 1790 mm
h. 140 mm
i. 135 mm
j. 310 mm
k. 780 mm
1. Water inlet 3/4” Dia.
2. Electrical connection 220v 
3. Water outlet 1/2” Dia. 
*Internal dimensions
  • Up to 400kg of dry aged meat in as little as 11 days
  • Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
  • ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, industrial refrigeration unit (No mono-block), dehumidifer, air exchange, heated frame, hot gas defrost
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time - Temperature - Humidity - PH - Ventilation in all the phases of: Salting - stewing - Smoking - Drying - Curing - Air recycle – Recovering.It is equipped wiht standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.

FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

Smoking and Aromatization
This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products.

Humidification
Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
Cad drawing
Dimensions:
a. 2110 mm
b. 1360 mm*
c. 710 mm*
d. 900 mm
e. 650 mm*
f. 780 mm
g. 1790 mm
h. 140 mm
i. 135 mm
j. 310 mm
k. 780 mm
1. Water inlet 3/4” Dia.
2. Electrical connection 220v 
3. Water outlet 1/2” Dia. 
*Internal dimensions

MODEL: MATC400TF
DESCRIPTION: Maturmeat® 400kg cabinet with ClimaTouch® and Fumotic®. Air exchange kit included
INTERIOR: Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit.
WORKING TEMPERATURE: - 5 - 50°C / 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C / 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 380V/5.15kW/23A
INTERNAL MEMORY: 30.7” x 35.43” x 83”/ 780 x 900 x 2110 mm
NET WEIGHT:
GROSS WEIGHT:
DIMENSIONS (DWH) : 37” x 100” x 104.6”/ 950 x 2550 x 2656 mm
OPTIONAL ITEM : 41263 (PH probe)

Made in ItalyBrevetto Uibm  Solar logo 100% solar energy

    maturmeat

Product Information

    maturmeat manual

Parts & Manual

Loading...
What`s your question?

Start typing your question. Review your question to make any final changes. It may be sent to fellow customers so ask as if you were asking a friend.

0 Questions 0 Answers
sort by:
Most Common Questions
No questions
Please do not include HTML, links, references to other stores, pricing or contact info

You must be logged in.

To answer the questions you must purchase this item