The DM0766 is sharpened to a 22° angle on each side for heavier duty tasks.. This less-acute edge provides additional strength that helps when tackling heavier foods like winter squash or larger heads of cabbage. Damascus-clad blades and D-shaped ebony PakkaWood handles. High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel. The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan.
Your message has been successfully sent