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Classic 8" Carving Knife DM0703


$129.95

Item Number: 22000-137

  
California Residents Prop 65 Warning

Carve paper-thin or juicy slices.  The razor-sharp blade makes a cleaner cut, which helps keep more of the juices-and more of the flavor-trapped in the meat.   The longer the blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you cut meat away from the bone with ease.   Damascus-clad blades and D-shaped ebony PakkaWood handles.  High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel.  The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan. 

Carve paper-thin or juicy slices.  The razor-sharp blade makes a cleaner cut, which helps keep more of the juices-and more of the flavor-trapped in the meat.   The longer the blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you cut meat away from the bone with ease.   Damascus-clad blades and D-shaped ebony PakkaWood handles.  High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel.  The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan. 

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