An all purpose knife. Ideal for meat and fish, yet performs beautifully on vegetables too. Blade is thinner than the traditional chef's knife, it offers plenty of knuckle clearance when cutting on a board. Damascus-clad blades and D-shaped ebony PakkaWood handles. High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel. The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan.
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