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Classic 6" Boning/Fillet Knife DM0743


$109.95

Item Number: 22000-149

  
California Residents Prop 65 Warning

For boning the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone.  Even fibrous tissue is no match for Shun's extremely sharp edge.  It is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy.  When it comes to filleting fish, the blade's six-inch length is just right ro glide through through the body of the fish, quickly removing bones and skin. Damascus-clad blades and D-shaped ebony PakkaWood handles.  High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel.  The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan.

For boning the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone.  Even fibrous tissue is no match for Shun's extremely sharp edge.  It is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy.  When it comes to filleting fish, the blade's six-inch length is just right ro glide through through the body of the fish, quickly removing bones and skin. Damascus-clad blades and D-shaped ebony PakkaWood handles.  High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel.  The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan.

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