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Classic 3.5" Vegetable Knife DM0714


$79.95

Item Number: 22000-143

  
California Residents Prop 65 Warning

More precise cut, such as trimming broccoli, green beans, or other small vegetables.  The straight edge makes it easy to handhold a carrot or zucchini while slicing it into a pot. Damascus-clad blades and D-shaped ebony PakkaWood handles.  High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel.  The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan.

More precise cut, such as trimming broccoli, green beans, or other small vegetables.  The straight edge makes it easy to handhold a carrot or zucchini while slicing it into a pot. Damascus-clad blades and D-shaped ebony PakkaWood handles.  High-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and beed-blasted, revealing the flowing pattern of the layered steel.  The result is a knife that is sharp, durable and corrosion resistant, as well as beautiful. Handcrafted in Japan.

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