Zanduco Restaurant Equipment & Supplies Highlight the Latest Systems

Zanduco Restaurant Equipment & Supplies Highlight the Latest Systems

By continually upgrading their kitchen equipment, restaurant managers can meet the demands of patrons across the modern marketplace. Nonetheless, most managers and owners simply don’t have time to research the restaurant supplies industry and pinpoint the most beneficial options. That’s why they turn to experts in the field such as Zanduco Restaurant Equipment & Supplies. Now, Zanduco is offering one of the market’s leading selections of new kitchen equipment.

The Zanduco sales team has over 40 years’ of experience in the restaurant equipment marketplace. Carrying this experience, they can examine their clients' requirements and help them locate a solution that best fits their kitchen equipment needs. Zanduco offers access to the outstanding models from the market’s best brands, so clients can rest assured that each product they select will offer refined business performance. The Zanduco team can help clients mitigate the cost of their purchases as well. They can examine the client’s budget and then locate the best available system to fit within their pricing structure. It’s a process that means Zanduco clients save money while improving their business infrastructure.

Included within the company’s selection of superior-class equipment are their refrigeration systems. One option is the True T-23DT One Section Reach-in Combination Refrigerator/Freezer, which is designed to provide the user with lower food temperatures and more efficient cooling over the long-term. A primary advantage of the True T-23DT One Section Reach-in Combination Refrigerator/Freezer is its storage availability. The product offers two self-contained storage spaces for refrigeration and holds food at temperatures in between 33°F and 38°F for optimal food safety within a fast paced environment. Another clear advantage of the True T-23DT One Section Reach-In Combination Refrigerator/Freezer is its no-stoop shelf. This system ensures that restaurant teams can easily retrieve their required items without having to continually bend down to access the space. It’s the optimal refrigeration and freezing system for a broad range of restaurant spaces.

In addition to their broad selection of innovative refrigeration equipment, Zanduco Restaurant Equipment & Supplies also supports business success with a full suite of bakery equipment. It’s a selection that includes the 15.75" Adjustable Dough Roller, which is designed to save time during pizza dough rolling applications. The system’s greatest advantage is that it allows users to seamlessly adjust the thickness and diameter of the dough for creating a high-quality, made-to-order pizza.

It’s one of the market’s finest selections of kitchen equipment. To discover more on the latest equipment options available through the trusted team at Zanduco Restaurant Equipment & Supplies, call their office team today at 1-855-926-3826 or visit their business website directly here.      

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