Why Owners are Investing in Restaurant Refrigeration Equipment
Running a restaurant requires owners to consider the full range of equipment options available to them. Updating equipment can help revitalize the organization and drive a higher return on investment over time. In this latest post, we’ll shine a spotlight on restaurant refrigeration equipment and explain why so many restaurant owners are now investing in new refrigeration products.
In the restaurant industry across North America, the government and industry teams are coming together to improve the food safety laws. This means that food products must be kept to a specific temperature around the clock before being served to consumers. Those who don’t abide by these regulations face fines and even closure, so investing in the newest equipment, which can help to measure temperature consistently, helps restaurant owners reach their safety objectives.
Energy efficiency is now one of the primary considerations within the restaurant industry. Teams must invest in the most efficient products to ensure they reduce their energy costs for the years ahead. Each year, refrigerator manufacturers improve upon the efficiency ratings of their products and the latest systems can help clients save thousands of dollars per year on running costs. When you’re reviewing restaurant refrigeration equipment, ask the salesperson about the product’s energy rating and the potential running costs per month. This can help you determine the value of money system requires over the years to come.
With smart technology now replacing many of the legacy products in the average business, it’s important to consider how smart systems could impact the average kitchen. Many manufacturers are now adding smart features to their refrigerators, allowing restaurant operators to automate the ordering process for common food items and giving operators the opportunity to alter fridge temperature remotely. It’s the ideal addition to the modern restaurant kitchen.
Our trusted team at Zanduco Restaurant Equipment & Supplies can help guide you on the full range of restaurant refrigeration equipment available for your kitchen team. To learn more about the options we offer, please contact us today.
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