Taken from TASTY, we tried to make their recipe for the best homemade pizza dough using our 7-Quart baking mixer!
Available here: https://www.zanduco.com/7-qt-mixer…
Important Preparation Notes: – Don’t mix yeast with salt until the last second. If not kept separated, the salt will ‘kill’ the yeast – ALWAYS heat the surface your pizza will be on inside of oven in order to cook the bottom of the pizza. – We cooked for 10 minutes at 425 for the results that we wanted. Anywhere between 8-12 will yield most results.
Ingredients you’ll need:
• 2½ cups (600 milliliters) warm water • 1 teaspoon sugar • 2 teaspoons active dried yeast • 7 cups all-purpose flour, plus more for dusting • 6 tablespoons extra virgin olive oil, plus more for greasing • 1½ tablespoons kosher salt Optional Toppings: Tomato Sauce • 1 28-ounces can crushed tomatoes • 1 tablespoon kosher salt • 1 teaspoon Olive Oil Toppings: • Mozzarella cheese (Fresh, not pre-shredded) • Cheddar Cheese (Medium, use half as much as mozzarella) • Fresh Basil • Balsamic Drizzle
Original Recipe Here: https://www.youtube.com/watch?v=sv3TX…
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