Edible Science Series: Champagne Caviar

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Could there be a more elegant and sophisticated combination? Separately, the two make a great pair; incorporating the feel of caviar and the taste of champagne brings a whole new level of molecular gastronomy. If you’re looking for a cheap, fish-free alternative to typical caviar, this champagne caviar experiment could be for you! These edible […]

Modern Dining Trends

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Keeping up with what’s modern and what’s relevant is crucial for a lot of businesses; times are changing and so are your customers. You don’t always need to go through a whole renovation to get with the times, but bigger changes can lead to bigger impacts; ones that stick with people. Here are a few […]

Restaurant Guide to Different Diets

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We don’t all eat the same foods; sometimes it’s a dietary restriction while other times it’s a personal choice. Many restaurants accommodate to a few certain diets while others only sell dishes from a specific diet. If you’re looking to explore your options for your menu or are simply curious as to what different kinds […]