What Is a Wood-Fired Pizza Oven? An Expert’s Guide
Are you looking to offer restaurant patrons something a little more authentic? Well, installing a wood-fired pizza oven could be just the solution for you. If you already run a pizza place, adding wood-fired pies to your menu can enable you to cook real Neapolitan pizza at a relatively affordable price.
However, if you’re still not sold, the team from Zanduco Restaurant Equipment & Supplies has collected some info for you here about wood-fired pizza ovens.
What Exactly is a Wood-Fired Pizza Oven?
A wood-fired pizza oven is exactly like it sounds: an oven that’s heated using burning wood to cook pizza pies. These types of ovens are incredibly hot, cooking a traditional Neapolitan pizza in as little as 90 seconds...wow! That’s why they’re so popular because it’s easy to serve a high volume of pies in hardly any time at all. It simply can’t compare to other cooking alternatives, like gas or electric ovens.
What are the Leading Uses of a Wood-Fired Oven?
Firstly, before investing in a wood-fired pizza oven, there are a few things you should consider, such as where you plan on installing it and what menu items you can cook with it. These days, wood-fired pizza ovens come in compact shapes, both single and double-chambered, and require minimal space in the kitchen. Another place they’re frequently installed to capitalize on space is in the backyard or balcony of restaurants.
When it comes to menu items, pizza should of course be at the top of the list. You can also cook a variety of different calzones and other bread-based food, but pizza items should figure heavily on the menu. Some of the most popular items you can create include:
- Traditional Neapolitan Pizzas
- Wood-Fired Pies & Desserts
- Shrimp De Jonghe
- Bread Bowls
- Traditional Calzones
- & More!
Wood-Fired Pizza Oven Options
As mentioned above, today’s wood-fired pizza ovens are efficient and compact. Some of the best-selling wood-fired pizza ovens from Zanduco Restaurant Equipment & Supplies include:
- Large Wood Double-Chamber Wood-Burning Oven
- Medium Double-Chamber Wood-Burning Oven
- 32” Stainless Steel Wood-Burning Pizza Oven
- 28” Wood-Burning Oven with Indirect Combustion Chamber
To learn more about your options, visit us online today or call 1 (855) 926-3826.
