Effortlessly roll out dough for your baked goods using this rolling pin. This pin is constructed using North American hardwood and nylon bearings. To maneuver, simply apply your desired pressure on the handles and roll out your dough until flat and smooth. You can then mold or cut your dough to your liking. The non-slip material will work well with flour-covered dough so you don’t have to worry about peeling any sticky residue from the rolling pin. Bring this handy tool to your bakery, restaurant or residential kitchen to get the most out of your baking needs.
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