Winston CAC507 27.6" 4-Pan CVap Cook and Hold Oven with Computerized Control

SKU
16000-513
CAD $6,038.00
  • 10,188 W
  • Holds (8) 18-in. x 26-in. pans or (16) 12-in. x 20-in. pans
  • Stainless steel construction is durable and smooth to clean
  • Features CVap® vapor technology
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Winston CAC507 27.6" 4-Pan CVap Cook and Hold Oven with Computerized Control

The CVap Cook & Hold Oven CAC507 cooks to precise doneness then switches automatically to hold mode until you’re ready to serve. Delivers uniform doneness and higher yields. Since it fits beneath standard counters, it is ideal for operations that need a full-service oven but are limited in space.

The four adjustable universal rack supports hold four sheet pans or eight steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. The built-in fan provides for an even distribution of vapor temperature. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high-volume kitchen.

SPECIFICATIONS :

  • Winston CVap Cook & Hold Oven model CAC507 for roasting, cooking, and holding; utilizing Controlled Vapor Technology (U.S. Patent 5,494,690).
  • To have means for the operator to select Food Doneness Temperature (from 90° to 200°F (32° to 93°C)) Browning (0-10), and Cook Time (0 to 24 hours).
  • Forced convection quickly and efficiently transfers heat energy to food.

CONSTRUCTION:

  • Control - Computerized processor control with settings for doneness level, browning, cook and hold times, °F and °C button, and constant cook/hold cycle.
  • Capacity - 4 Sheet Pan (18" x 26" x 1.25"); 8 Steam Table Pan (12" x 20" x 2.5"); 4 Gastronorm Pan 2/1; 8 Gastronorm Pan 1/1
  • Weight Tolerance - 65 lbs. (29.25 kg) per rack. 
  • Electrical - Supplied with 84" (2,134 mm) (minimum) power cord and plug. 
  • Shelving - Adjustable, wire racks (standard 3.5" (89 mm) centers (OC) adjustable to 1.75") are supplied (4 pairs). Rack supports accommodate wire racks, sheet pans, gastronorm, or steam table pans. 
  • Materials - To be commercial and institutional grade stainless steel interior and exterior to provide ease of cleaning and long service life with reasonable use and care. Full-perimeter insulation. 
  • Doors - Fully insulated stainless steel. Magnetic door latch. 
  • Casters - Includes two locking, two non-locking, heavy-duty, non-marking. 
  • Water Fill - Optional connection to potable water supply through saddle valve and tubing kit (supplied). Low mineral potable water is recommended, otherwise use a deionizer/demineralized to minimize corrosive damage. Evaporator capacity 3.5 gallons. 
  • Installation Requirements - Allow at least 2" (51 mm) clearance on sides, particularly around ventilation holes. Allow at least 18" (457 mm) clearance from heat-producing equipment, such as ovens or fryers. Generally, this equipment does not need to be installed under a mechanical ventilation system (vent hood). Check local health and fire codes for requirements specific to your location. Unit must be installed at level.

FEATURES:

  • CONTROLLED VAPOR TECHNOLOGY (U.S. patent #5,494,690) establishes that the water vapor content in the oven is the same as that of the food. This unique process cooks food fast, produces high yield and precise control of internal food temperatures.
  • EASY-TO-USE CONTROLS allow simple push-button operation with just three inputs; Doneness Temperature (90° to 200°F (32 to 93°C)), Browning Level (from 0 for high yield to 10 for optimum browning), and Cook Time. Never needs calibration. 
  • BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high-grade stainless steel construction, and full insulation on top, sides, and doors. Features perimeter door gaskets, magnetic door latches, removable side racks, and digital readout.
  • ALLOWS FOR BETTER CONTROL OF FOOD QUALITY, when the cook cycle is complete, the oven will automatically switch to hold mode. Hold your menu items at the just-cooked quality and precise serving temperatures for extended times.
  • INDUSTRY COMPLIANT, CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, MEA, and others. 
  • WARRANTY. Limited one-year warranty (excluding gaskets, clamps, hoses, power cords, glass panels, and evaporators). Warranty Disclaimer for failure to clean. Ask for complete warranty disclosure.
 

Specification

More Information
Brands Winston FoodService
MFR # CAC507
Width in Inches 28
Height In Inches 34

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