Omcan Stagionello Evo® 150 KG Cabinet with Climatouch and Fumotic - Red
- Specialized for fermenting, drying, seasoning, preserving
- Produces up to 150 kg of salami in 20 days
- Features Fumotic® system for production and management of humidity
- Includes ClimaTouch®, tool, and software for automatic control
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Stagionello Evo 150 KG Cabinet with Climatouch and Fumotic - Red
ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory of 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, color display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing, and processing of meat, it controls continually the fundamental factors:
- Ventilation in all the phases of:
- Air recycle
It is equipped with standard control of HACCP and performance of transformation, displayed on the large color LCD 6’’, with the customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality tests of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive, and educational for the treatment of traditional Italian salami.
Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:
- Smoking and Aromatization - This phase of working uses natural liquid smoke sprayed into the room of Stagionello® at low temperature, respecting the genuineness of the products.
- Humidification - Fumotic® is the first patent that really controls the humidity in the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.
- Up to 150kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6” color touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory is available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height-adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Climatouch® – A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
- Fumotic® – This is a dual-purpose system for regulating humidity and flavoring
- Pre-Calibrated pH Probe included
- Optional Installation, setup, and product training available upon request
Shipped on Pallet
|Door Style||Glass Door|
|Number of Doors||1|
|Temperature Range||- 5 to 50 degree C / 23 to 122 degree F (working) & -10 to 70 degree C / 14 to 158 degree F (storage)|
|Exterior Material||Stainless Steel|
|Interior Material||Stainless Steel|
|Height In Inches||83.26|
|Width in Inches||35.6|
|Depth In Inches||30.9|
|Warranty||1-year Parts & Labor|