Zanduco Restaurant Equipment & Supplies Leading the Market for Leading-Class Commercial Dishwashers
The performance of a restaurant’s kitchen equipment can ensure the success of the business. Highly efficient systems designed to clean dishes and utensils quickly in order to ready them for the next serving can boost an organization’s productivity, keep their patrons happy, and reduce the costs for the restaurant owner. Restaurant owners across Canada and the United States are now turning to equipment suppliers such as Zanduco Restaurant Equipment & Supplies for access to the latest high quality commercial dishwashers.
Zanduco Restaurant Equipment & Supplies has many decades of experience leading the North American restaurant equipment & supplies marketplace. The company’s commitment to the success of their clients’ restaurants is highlighted by the comprehensive range of products offered with their continuously evolving catalogue. Zanduco offers the industry’s finest restaurant equipment, including refrigeration systems, sinks and dish room products, dinnerware, furniture, and commercial dishwashers.
Within the company’s selection of commercial dishwashers is their 351HT-40 Undercounter High Temperature Dishwashing Machine, which features an all-Canadian construction and rugged material exterior for exceptional long-term performance. A leading operational advantage of the 351HT-40 Undercounter High Temperature Dishwashing Machine is that it features a clog resistant filtration system, which helps reduce the maintenance requirements for the restaurant and ensures low cost of operation and high level productivity. It can also offer restaurants the very highest level of dishwashing efficiency because the system is Energy Star® qualified.
One of the many reasons Zanduco has become a trusted name within the restaurant supplies field is that the company is committed to exceptional customer service. For example, clients can simply contact their sales team through the Zanduco website to get a free quote on multiple product orders. This streamlined communication means that clients access the highest quality equipment while speaking with trusted experts for guidance on product selection.
In addition to their market-leading catalogue of dishwashing equipment, Zanduco also offers restaurants a complete suite of cooking hardware. Consider for example, the Star Holman CCOH-3 1/2 Size Countertop Convection Oven. This system is designed to offer high performance heating within a range of food service environments and features a high-efficiency rear fan and heating element, which distribute heat evenly throughout the bake chamber to ensure food reaches the optimal temperature within a quick turnaround time. The product also features an integrated timer, which automatically turns the heat off after the cooking cycle has been completed. It’s the requisite system to reduce heating costs and improve food services within busy restaurant environments.
The entire team at Zanduco is committed to client business success. They have the industry experience and equipment expertise to answer all questions clients might have concerning the latest products in the North American marketplace. To learn more, contact Zanduco Restaurant Equipment & Supplies directly at 1-855-926-3826 or visit their website for more information.
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