Kitchen Equipment Experts Zanduco Restaurant Equipment & Supplies Now Offering the Pacojet 2

Kitchen Equipment Experts Zanduco Restaurant Equipment & Supplies Now Offering the Pacojet 2

Newark, DE-based kitchen equipment suppliers, Zanduco Restaurant Equipment & Supplies has recently introduced the Pacojet 2 to their company catalogue. The Pacojet 2 is designed to help chefs seamlessly micro-puree fresh frozen foods into light mousses, delicious soups, ice creams, and sorbets. It also allows for exceptional chopping, whipping, and mincing of ingredients to help chefs experiment with flavors and treat guests to an outstanding taste experience. It’s a leading-class piece of equipment that will offer a lasting return on investment in the modern restaurant space.

Today’s restaurant patron is searching for a unique experience when they visit their local eatery. Discerning guests are seeking out flavors and menu options that stand out within their local marketplace. To ensure their menus are designed for this type of patron, restaurant owners across the U.S. & Canada are now integrating kitchen equipment such as the Pacojet 2 Food Processor, now available through Zanduco Restaurant Equipment & Supplies.

The Pacojet 2 allows chefs to quickly micro-puree, chop, whip, and mince a range of products within the fast-paced kitchen environment. The system is engineered to deliver intense aromas, ultra-fine food textures, and outstanding tastes for the restaurant guest. Expertly engineered, the system provides ready-to-serve portions with each use, cutting down the time from the kitchen to the patron’s plate. The entire system can be cleaned automatically in just one minute, providing an ultra-fast turnaround time to ensure kitchen staff can meet periods of peak demand with outstanding creations. It’s the ideal addition to the modern restaurant!

To discover more on the latest equipment available through Zanduco Restaurant Equipment & Supplies, please contact their office team directly at 1-855-926-3826 or visit their business website at here.

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